Best offer for AmeriColor POURED FONDANT MIX 16 oz. Cookies Cake Candy is trending. This best AmeriColor FONDANT MIX is now available, you may purchase it now for only
Item Description
AmeriColor Poured Fondant Mix can be used for making poured fondant icing, which can be used to glaze cookies or petit fours and cakes. Add hot water, butter, corn syrup and vanilla to the mix, heat and stir. The glaze will be opaque, and can easily be colored. Poured Fondant can also be used to make candy centers. Ingredients: Sugar and Invert Sugar.
Features
- Poured Fondant Mix 16 Ounce
- Soft Gel Paste can be added for color.
- Can also be used for candy centers.
Customer Reviews
Autumn
This company should be ashamed of itself. Poured fondant often consists of a mixture of water, corn syrup and flavoring, all of which is additions that are required by the consumer to add into this item, there's one other ingredient that goes into poured fondant...which is confectioner's sugar. So basically you're buying a 10 dollar bucket of powdered sugar which you can get a 2lb bag for 2 or 3 dollars at any grocery store.in fact here's a recipe for poured fondant.6 cups sifted confectioners' sugar (about 1 1/2 lbs.)1/2 cup water2 tablespoons light corn syrup1 teaspoon of desired extract (typically vanilla or almond)step 1Cover cupcakes lightly with buttercream icing. Let set 15 minutes.step 2Place sugar in saucepan. Combine water and corn syrup; add to sugar and stir until well-mixed. Cook over low heat. Don't allow temperature of mixture to exceed 100�F. Remove from heat; stir in extract and icing color.step 3Place cooled cupcakes or mini cakes on cooling grid positioned over cookie sheet or pan to catch excess icing. Cupcakes which will be covered completely should be turned bottom side up. Pour icing on center of cupcake using pan or measuring cup. Or, pipe icing from a cut decorating bag. Cover the cupcake completely, or use your coating as a glaze to simply cover tops and drip over the sides. Touch up any bare spots with spatula. Let set.Excess icing may be reheated just to pouring consistency. Don't overheat or the icing will lose its shiny finish
Key: AmeriColor FONDANT MIX, POURED FONDANT MIX
